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Natural History - Meat Breath 3.5g Dried Flower Image

Natural History - Meat Breath 3.5g Dried Flower


Natural History - Meat Breath 3.5g Dried Flowerclose

Bred by the legendary Michigan breeder Thug Pug, Meat Breath is a combination of a cultivar called Meatloaf of an unknown lineage and Gage Green Genetics Mendo Breath. This Meat Breath cut is stunning to behold and hosts some of the most alluring visual appeal you will see. It presents a tight, dense bud structure dripping with an almost unnaturally thick blanket of trichomes across the flower, beneath which hide colours ranging from dark forest green to indigo and purple. The odour, too, is unique and very pungent, contrasting from spicy pepperoni to savory meat with layers of gas on top. Meat Breath is fully cultivated indoors, in precision-controlled laboratory conditions. All Natural History flower is thoughtfully hung to dry, hand trimmed and cured for a minimum of 10 days.

XMG - Citrus Sparkling Beverage Image

XMG - Citrus Sparkling Beverage


XMG - Citrus Sparkling Beverageclose

"Refresh your X with lemon and lime citrus flavours that are packed with a punch. Containing 10mg THC, enjoy XMG straight up, right out of the can. "

Jonny Chronic - Cherry Bomb 0.5g Vape Cartridge Image

Jonny Chronic - Cherry Bomb 0.5g Vape Cartridge


Jonny Chronic - Cherry Bomb 0.5g Vape Cartridgeclose

Jonny Chronic's Cherry Bomb vape cartridges start with a single-strain CO2 extraction, separating delicate terpenes and cannabinoids using our proprietary extraction methods. We then recombine our Cherry Bomb distillate with its originally captured terpenes like myrcene, limonene and cederene to produce a vape cartridge that is full-spectrum. It provides a smooth draw with taste recognizable to our dried flower variant. Jonny Chronic cartridges are made with a glass reservoir and ceramic mouthpiece.

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Edibles on the Way!

Our first order of edibles is arriving Wednesday January 15! In this blog we are sharing what delicious treats we have coming in only a couple of days.

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